8″ Sticking Knife
$41.00
The F. Dick ErgoGrip Sticking Knife (8”) features a narrow, razor-sharp blade designed for fast, clean sticking during animal processing. Built for efficiency and safety, it’s an essential tool for professional slaughterhouses, meat processors, and experienced home butchers.
Description
The 21 cm (8-inch) F. Dick ErgoGrip Sticking Knife is a professional-grade tool designed specifically for the bleeding (sticking) process during livestock slaughtering. Its narrow, sharp blade allows for precise insertion and clean, humane cuts, minimizing tissue damage and maximizing safety and control.
The long, slender design provides efficient penetration, while the stiff blade delivers power and stability in one motion. The ErgoGrip handle is non-slip, ergonomic, and seamlessly constructed for optimal hygiene—making it ideal for high-volume use in meat plants and butcher operations.
Whether you process cattle, hogs, or wild game, this sticking knife delivers the clean, consistent results required in professional meat processing.
Why F. Dick?
With a legacy dating back to 1778, Friedr. Dick (F. Dick) is one of the most respected names in the meat processing industry. Manufactured in Germany, F. Dick knives are known for their high-carbon stainless steel, precise craftsmanship, and industry-grade hygiene standards. These are blades made for professionals, by professionals—and trusted in facilities around the world.
Additional information
| Weight | .75 lbs |
|---|---|
| Dimensions | 1.5 × 3 × 13 in |
| Size | 8” |
| Blade Length | 21 cm / 8 inches |
| Blade Type | Narrow, straight, stiff |
| Handle | ErgoGrip – seamless, slip-resistant, ergonomic |
| Material | High-carbon stainless steel |
| Ideal For | Humane livestock bleeding (cattle, pigs, game) |
| Made In | Germany (Friedr. Dick) |
| Series | ErgoGrip – designed for industrial-level meat processing |
