12″ Cimeter Butcher
$70.00
The F. Dick ErgoGrip Cimeter Butcher Knife (12”) combines length, strength, and precision for professional-grade slicing and portioning. Its long, curved blade is ideal for trimming large cuts of meat, offering clean, smooth cuts every time—with comfort and control built in.
Description
The 30 cm (12-inch) F. Dick ErgoGrip Cimeter Knife is a favorite among professional butchers for its ability to slice effortlessly through large cuts of meat. The long, curved blade is designed for precision and efficiency, making it perfect for portioning roasts, trimming fat, and cutting through boneless beef, pork, or game.
Its robust, balanced construction and slightly thicker blade offer stability during heavy-duty work, while the ErgoGrip handle provides a comfortable, secure grip—even during long shifts. The hygienic, seamless design meets the highest safety standards, making this knife ideal for use in butcher shops, meat plants, and professional kitchens.
If you’re looking for a high-performance slicing tool that delivers smooth, professional results with every cut—this is it.
Why F. Dick?
With a legacy dating back to 1778, Friedr. Dick (F. Dick) is one of the most respected names in the meat processing industry. Manufactured in Germany, F. Dick knives are known for their high-carbon stainless steel, precise craftsmanship, and industry-grade hygiene standards. These are blades made for professionals, by professionals—and trusted in facilities around the world.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 19 × 3 × 1.5 in |
| Size | 12" |
| Blade Length | 30 cm / 12 inches |
| Blade Type | Curved (Cimeter), ideal for slicing and portioning |
| Handle | ErgoGrip – ergonomic, seamless, non-slip |
| Material | High-carbon stainless steel |
| Ideal For | Trimming, slicing large meat cuts (beef, pork, game) |
| Made In | Germany (Friedr. Dick) |
| Series | ErgoGrip – professional heavy-duty knife line |
