7″ Boning Wide Blade
$33.00
The F. Dick ErgoGrip Wide Blade Boning Knife (7”) is a stiff, professional-grade knife designed for powerful, precise meat separation. Perfect for breaking down larger cuts, this blade gives you the control and strength you need in high-volume butchering.
Description
The 18 cm (7-inch) F. Dick ErgoGrip Wide Blade Boning Knife is built for professionals who need a stiff, stable blade to handle thicker muscle cuts and detailed meat trimming. Its wide blade design offers more surface area for maneuvering and control, allowing for clean separations between meat, fat, and bone without excessive force.
The stiffness of the blade makes it ideal for use on beef, pork, and game where a strong, steady motion is required. With its ErgoGrip handle, this knife ensures a safe, slip-resistant grip, even during intense processing work in commercial or field settings.
Crafted for precision and built to last, it’s an excellent tool for butchers who demand strength, hygiene, and performance in every cut.
Why F. Dick?
With a legacy dating back to 1778, Friedr. Dick (F. Dick) is one of the most respected names in the meat processing industry. Manufactured in Germany, F. Dick knives are known for their high-carbon stainless steel, precise craftsmanship, and industry-grade hygiene standards. These are blades made for professionals, by professionals—and trusted in facilities around the world.
Additional information
| Weight | .75 lbs |
|---|---|
| Dimensions | 1.5 × 3 × 13 in |
| Size | 7” |
| Blade Length | 18 cm / 7 inches |
| Blade Type | Wide, stiff boning blade |
| Handle | ErgoGrip – seamless, non-slip, ergonomic |
| Material | High-carbon stainless steel |
| Ideal For | Deboning beef, pork, and game; precision trimming with stability |
| Made In | Germany (Friedr. Dick) |
| Series | ErgoGrip – designed for heavy use in professional meat processing |
