Description
Designed for precision boning, the 6-inch F. Dick Curved Stiff Boning Knife is ideal for removing meat from bones with minimal waste. The stiff curved blade ensures complete control, allowing butchers and meat processors to make clean, precise cuts. With an ergonomic, non-slip handle, this knife provides superior grip and comfort, reducing hand fatigue during long cutting sessions.
Perfect for:
✔ Removing meat from beef, pork, and poultry bones
✔ Butchers who prefer stiff curved blades for detailed work
✔ Professional meat processing & home butchering