6″ Boning Knife Curved Stiff Blade
$28.00
The F. Dick ErgoGrip Curved Boning Knife (6”) features a stiff, razor-sharp blade designed for tight, precise cuts around bones and joints. Ideal for professional butchers who need accuracy and strength when deboning beef, pork, or game.
Description
The 15 cm (6-inch) F. Dick ErgoGrip Curved Boning Knife offers the perfect combination of precision and stability for meat processing tasks that require navigating around bones and tight spaces. Its stiff curved blade is optimized for controlled cutting, giving you the strength and sharpness needed for clean, efficient deboning.
Whether you’re trimming meat from ribs, shoulders, or joints, the curved edge allows for fluid motion and maximum contact, while the stiffness adds power and control for working through thicker areas. The ErgoGrip handle is seamless, non-slip, and comfortable in the hand—even during long shifts in the butcher shop or processing plant.
This knife is part of F. Dick’s professional ErgoGrip line, made for demanding environments and trusted by meat professionals around the world.
Why F. Dick?
With a legacy dating back to 1778, Friedr. Dick (F. Dick) is one of the most respected names in the meat processing industry. Manufactured in Germany, F. Dick knives are known for their high-carbon stainless steel, precise craftsmanship, and industry-grade hygiene standards. These are blades made for professionals, by professionals—and trusted in facilities around the world.
Additional information
| Weight | .75 lbs |
|---|---|
| Dimensions | 1.5 × 3 × 13 in |
| Size | 6” |
| Blade Length | 15 cm / 6 inches |
| Blade Type | Curved, stiff boning blade |
| Handle | ErgoGrip – seamless, non-slip, ergonomic |
| Material | High-carbon stainless steel |
| Ideal For | Deboning beef, pork, and wild game with precision and power |
| Made In | Germany (Friedr. Dick) |
| Series | ErgoGrip – engineered for intensive, professional use |
